Back of house

Kitchen

Kitchen shows fire tickets when food (or kitchen-flagged) items are sold or held from POS and Waiter. Staff bump tickets through the board so the floor knows what is cooking — same venue DB, no separate kitchen app install.

What you can do

Concrete capabilities from the live Hubumo build — not a generic feature list.

Kitchen mode: Ticket (whole card) or Item (tap each line)
Large touch board for the pass
Tickets from POS sales and table cart deltas
Customer / table label on each ticket
Status flow: new → preparing → ready / served
Works alongside day logs for the night audit

In depth

How tickets appear

When bar or waiter sends kitchen-bound lines, the board gets a ticket with qty and titles. Table holds send only the delta so repeats do not double-fire.

Kitchen mode

In Manager Settings choose Ticket mode (bump the whole ticket) or Item mode (tap each product ready). Same board, different floor pace.

Floor sync

POS and waiter keep selling; kitchen only cares about what needs to be cooked. Day logs keep the history if you need to look back.

How it works — step by step

1
Open board
Unlock Kitchen on a kitchen tablet.
2
Sell or hold
POS / Waiter send kitchen lines.
3
Bump
Tap tickets through preparing → ready.

Screens & flows

UI previews of the real surfaces — till, door, manager, displays — so you can see options and steps before opening the app.

Day logs

AllKitchenSalesStock

21:04KitchenT12 · Burger

21:06SaleG&T ×2 · Card

21:08StockLime −0.1 kg

Day logs include kitchen

Try Kitchen in the venue

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